I found this recipe years ago (in a magazine but can’t remember which one) and I must warn you it is so yummy and addictive! The best part about this sauce is that it is made in the microwave, so it is fast and simple and makes a great homemade gift.
Praline Sauce
1 1/4 cups chopped pecans
7 Tablespoons butter (divided)
1 1/2 cups brown sugar
3 Tablespoons flour
3/4 cup light corn syrup
2/3 cup evaporated milk
Makes 3 cups of sauce.
Place chopped pecans in a microwave dish with 3 Tablespoons butter. Cook for 8 – 10 minutes, stirring twice. Watch the pecans closely to not burn them.
In another microwave safe bowl (I use a glass batter bowl because it has a lip for pouring) place remaining butter and heat until melted. Whisk in brown sugar, flour, and light corn syrup until blended. Cook on high 6-8 minutes, stirring twice, until the sugar is dissolved.
Add in 2/3 cup evaporated milk and the pecans, stir well.
Pour into jars.
Add a tag and bow and you have made some sweet little gifts! Consider packaging with a cool ice cream scoop to make it extra special. Put instructions on the back of the tag to keep sauce refrigerated and to reheat slightly in microwave to pour over ice cream.
YUM!
You might enjoying browsing through my Handmade Gift Guide for loads of homemade gift ideas.
Katie says
How long of a shelf life does this have? Can they be mailed after they are made or should I set the jars in boiling water like canning? I would be afraid of mold if not refrigerated shortly after making them.
Sherry Siedlecki says
Hello, I also was so excited to find this recipe. I know it’s been asked several times, but I didn’t see an answer and really would like to know if these can be water bathed To keep on the shelf for storing and gift giving. If so do you please know how long they would take To process. I appreciate your time and help. Sincerely, Mrs. Sherry Siedlecki
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Courtney says
My pecans also burnt within 4 minutes. How strong (in Watts) was the microwave used in the original recipe? It would affect the timing quite a bit.
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