This easy pumpkin bar recipe combines pumpkin flavor in a light, moist bar. The cream cheese frosting adds the perfect sweetness ( I could eat it from the bowl).
Easy Pumpkin Bars
This recipe serves a huge crowd because you make it in a sheet cake pan. You can even double it for really large groups. Get your kids involved, they can easily help make this one! ย This would be perfect to serve at any fall gathering, especially if you love pumpkin! ย It’s a favorite fall dessert.
Cream Cheese Frosting
Ingredients
- 3 Ounces Cream Cheese Softened
- 1/2 Cup Softened Butter
- 2 Cups Powdered Sugar
- Milk to taste
Instructions
- I mix with my hand mixer on high till thick and fluffy.
Pumpkin Bars
Ingredients
- 4 Eggs
- 1 Cup Oil
- 1 16 ounce Pumpkin
- 1 2/3 Cup Sugar
- 2 Cups Flour
- 2 tsp Baking Powder
- 2 Tsp Cinnamon
- 1 Tsp Salt
- 1 Tsp Baking Soda
- 1/2 Tsp Nutmeg
- 1/4 Tsp Cloves
Instructions
- Mix Together, pour on sheet cake pan.
- Bake 350 degrees 20 minutes
- Be sure to cool before frosting (it will melt). ย Cut into squares.
What is your favorite fall dessert? Here is a few more pumpkin recipes you are sure to love!
Pumpkin chocolate chip bundt cakeย
This pumpkin roll is a real show stopper. It looks so festive and tastes so delicious. ย If you are feeling a little more adventurous this will be perfect for you!
Moist pumpkin bread is a must for fall! I make it every year. ย You will absolutely love this recipe. Print out a tag and gift this to all your friends and neighbors. It’s the perfect way to welcome fall.
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These pumpkin bars look delicious! I can’t wait to try them out soon!
Paige
http://thehappyflammily.com