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How to make cream cheese mints

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Cream cheese mints are traditionally served at weddings.  They are so delicious why wait for a wedding. These creamy mints are a great addition to any party menu.  I even have a super yummy chocolate cream cheese mint recipe. I usually allow 2 1/2 mints per person.  Some will take two and a few people might take three and some won’t eat any.  People will usually take one of each design, so I don’t ever make more than three designs for a party. Also, it is a good idea to be consistent. For instance, make a shape the same color and flavor. This won’t confuse guest if they come back for seconds. They will know all green leaves are mint flavored etc.

Cream Cheese Mints

Supplies for Cheese Mints

4 oz cream cheese (room temperature)

1 pound (16 ounces) powdered sugar

1/8 – 1/4 tsp. oil of peppermint (or other flavoring)

gel food coloring

granulated sugar

flexible rubber mint molds

supplies for cream cheese mints

How to make cream cheese mints

Mix together cream cheese, flavoring, powdered sugar.  Start with an 1/8 teaspoon of flavoring and then add more to desired taste. I love cheesecake flavoring!  Knead (I use a food processor). Mixture will form a stiff dough.

how to make cream cheese mints

Add gel paste coloring to color the dough. I used one drop. If dough becomes sticky add in a bit more powered sugar while kneading in coloring.

how to color cream cheese mints

Roll into tiny balls (make a test to determine size of ball — each mold is a little different). Coat balls with granulated sugar.

form cream cheese mints into balls

Press ball into mold.

press cream cheese mints into rubber molds

Immediately flip mold over and release mint. Repeat over and over.

cream cheese mints molds

Makes about 5 dozen mints depending on size of mold.

cream cheese mints recipe

Mints freeze beautifully!

Please visit my new shop, Sweet! Baking & Candy Making Supply, for all the supplies you need to make yummy cream cheese mints!

What is your favorite flavor of cream cheese mints?


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