We are going to visit friends for a long weekend and I thought I would take some quiche to help with breakfasts. I love this recipe introduced to me by my sister-in-law. It always gets rave reviews. It is also one of the most flexible and forgiving recipes (except you really need to use the heavy cream, it does make a difference). I have seen my sister-in-law carry these quiche frozen in her carry-on, on an airplane!! You can make the mixture the night before and refrigerate, then the next morning pour into pre-baked crusts and bake or they can be frozen and re-heated.
You may download The Best Quiche recipe here if you want to give it a try.
My quiche are frozen and we’re off for a nice weekend with some dear friends.
I hope you have a wonderful weekend!