Crock Pot Macaroni & Cheese

    Posted by  ·  September 11, 2013

    This crock pot macaroni & cheese is creamy and delicious! The best part it is an easy dinner recipe that won’t heat up your house. I love slow cooker recipes. Did you know you can make baked potatoes in the slow cooker? I also have a favorite slow cooker lasagna recipe. Here are some of my other slow cooker recipes.

    Crock-Pot-Macaroni-Cheese

    Crock Pot Macaroni & Cheese Recipe

    1 – 8 ounce pkg of macaroni, cooked and drained
    1 Tablespoon oil
    1 – 13 ounce can evaporated milk
    1 1/2 cups milk
    1 tsp salt
    1 pound Velveta cheese, cut into cubes
    1/4 cup melted butter

    Toss cooked macaroni in 1 tablespoon oil. Add all remaining ingredients. Pour into lightly greased crock-pot. Stir well. Cook covered on low for 3 – 4 hours. Stir occasionally.

    slow cooker macaroni and cheese

    Leave a Comment

    Comments

    1. Wednesday, September 11th, 2013
      I love macaroni! I know what I'm going to have for dinner tonight! Thank you for the recipe :)
    2. Kellie Smith
      Wednesday, September 11th, 2013
      Yummy Comfort Food, Fast and Easy! Thanks so much for sharing :)
    3. cassie
      Wednesday, September 11th, 2013
      Im not a fan of Velveeta...is it possible to make this with a different kind of cheese?
      • Wednesday, September 11th, 2013
        Cassie, I must admit I am not either. I feel it is a lot of unnecessary chemicals and the flavor is not always my fave, but this is really good and we don't eat it very often. I haven't tried it with other cheese. I also make this Stove Top Macaroni and Cheese when I am in a hurry.
    4. Becki
      Wednesday, September 11th, 2013
      Have you ever doubled this recipe?
    5. Misty
      Wednesday, September 11th, 2013
      So the noodles do not get mushy after being cooked and then cooked again for 3-4 hours?
      • Wednesday, September 11th, 2013
        Misty they really don't. I do stir every so often. When I cook the noodles I do make sure I don't boil the noodles too long.
    6. Robyn
      Monday, October 7th, 2013
      Thanks for the recipe!! I made this tonight with meatloaf and it was a perfect meal!! This reciupe would be perfect for potlucks!
    7. Linda
      Tuesday, October 8th, 2013
      I thinks I make this now and add frozen pea too for some more vegies.
    8. Donna
      Tuesday, November 11th, 2014
      We make this recipe for each holiday and other gatherings and it is always a huge hit...
    9. Abel
      Saturday, November 15th, 2014
      I think mac and cheese should have real cheese, not Velveeta [ imitation cheese ] just saying...
    10. Karen
      Monday, December 22nd, 2014
      Have you doubled this recipe? I'd lIke to make it for Christmas Eve where there will be a crowd!