Comments on: Very Berry Pie http://www.skiptomylou.org/2009/05/26/very-berry-pie/ Craft, Create, Celebrate! Thu, 09 Feb 2012 16:09:48 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Healthy Recipes for Dinner | Eat Right Tonight|Healthy Recipes http://www.skiptomylou.org/2009/05/26/very-berry-pie/comment-page-1/#comment-17068 Healthy Recipes for Dinner | Eat Right Tonight|Healthy Recipes Fri, 10 Jul 2009 23:19:05 +0000 http://www.skiptomylou.org/?p=7175#comment-17068 [...] Very Berry Pie [...] [...] Very Berry Pie [...]

]]> By: Heather http://www.skiptomylou.org/2009/05/26/very-berry-pie/comment-page-1/#comment-16321 Heather Wed, 01 Jul 2009 14:36:27 +0000 http://www.skiptomylou.org/?p=7175#comment-16321 I made this pie a few weeks ago when my mother-in-law came over. It was so good! We all enjoyed it a lot! Thanks for the recipe. I made this pie a few weeks ago when my mother-in-law came over. It was so good! We all enjoyed it a lot! Thanks for the recipe.

]]> By: gg http://www.skiptomylou.org/2009/05/26/very-berry-pie/comment-page-1/#comment-16223 gg Fri, 19 Jun 2009 17:49:01 +0000 http://www.skiptomylou.org/?p=7175#comment-16223 I made this last week, and it was SO good! The crust browned just perfectly. There was quite a bit of watery berry juice inside, but the bottom crust was cooked and came out intact when we served it. The pie was delicious warm, but the next day it was even tastier out of the 'fridge! And the berry juice was great over vanilla ice cream. :D Thanks for sharing the recipe. I made this last week, and it was SO good! The crust browned just perfectly. There was quite a bit of watery berry juice inside, but the bottom crust was cooked and came out intact when we served it.

The pie was delicious warm, but the next day it was even tastier out of the ‘fridge! And the berry juice was great over vanilla ice cream. :D Thanks for sharing the recipe.

]]> By: kat http://www.skiptomylou.org/2009/05/26/very-berry-pie/comment-page-1/#comment-16208 kat Tue, 16 Jun 2009 19:38:37 +0000 http://www.skiptomylou.org/?p=7175#comment-16208 I'll be making this VERY soon! I’ll be making this VERY soon!

]]> By: FoodieView Blog » Recipe Roundup: A Berry Wonderful Summer http://www.skiptomylou.org/2009/05/26/very-berry-pie/comment-page-1/#comment-16169 FoodieView Blog » Recipe Roundup: A Berry Wonderful Summer Mon, 08 Jun 2009 17:17:58 +0000 http://www.skiptomylou.org/?p=7175#comment-16169 [...] as my children say, “Everyone loves pie!” So bake up Skip to My Lou’s Very Berry Pie. Cindy’s a practical woman and uses premade crusts - anything to get out of the kitchen [...] [...] as my children say, “Everyone loves pie!” So bake up Skip to My Lou’s Very Berry Pie. Cindy’s a practical woman and uses premade crusts – anything to get out of the kitchen [...]

]]> By: Connie http://www.skiptomylou.org/2009/05/26/very-berry-pie/comment-page-1/#comment-15997 Connie Mon, 01 Jun 2009 20:18:56 +0000 http://www.skiptomylou.org/?p=7175#comment-15997 In about a month, we'll have more blue berries and raspberries than we'll know what to do with. I've made pies before with a mixture of both, but never thought to add strawberries! Hmmm....may have to try it this year! Thanks! Connie In about a month, we’ll have more blue berries and raspberries than we’ll know what to do with. I’ve made pies before with a mixture of both, but never thought to add strawberries! Hmmm….may have to try it this year!

Thanks!
Connie

]]> By: Manuela http://www.skiptomylou.org/2009/05/26/very-berry-pie/comment-page-1/#comment-15949 Manuela Thu, 28 May 2009 07:36:40 +0000 http://www.skiptomylou.org/?p=7175#comment-15949 Lovely! My hubby loves pies and I would love to make this for his bday! So beautiful!! Lovely! My hubby loves pies and I would love to make this for his bday!
So beautiful!!

]]> By: cindylouh http://www.skiptomylou.org/2009/05/26/very-berry-pie/comment-page-1/#comment-15947 cindylouh Thu, 28 May 2009 03:06:56 +0000 http://www.skiptomylou.org/?p=7175#comment-15947 So sorry that I left the baking temperature out. Bake at 375 degrees for 40- 50 minutes. If it browns too quickly tent the pie with foil! So sorry that I left the baking temperature out. Bake at 375 degrees for 40- 50 minutes. If it browns too quickly tent the pie with foil!

]]> By: cindylouh http://www.skiptomylou.org/2009/05/26/very-berry-pie/comment-page-1/#comment-15946 cindylouh Thu, 28 May 2009 03:03:36 +0000 http://www.skiptomylou.org/?p=7175#comment-15946 The crusts were store bought pie crusts, the ones rolled and packaged two to a box. The crusts were store bought pie crusts, the ones rolled and packaged two to a box.

]]> By: Lisa http://www.skiptomylou.org/2009/05/26/very-berry-pie/comment-page-1/#comment-15944 Lisa Wed, 27 May 2009 23:38:40 +0000 http://www.skiptomylou.org/?p=7175#comment-15944 I made the pie and stuck to the directions and measurements all but the oven temp that is NOT listed I looked up other berry pie recipes and they all said 375 and about 40-50 minutes and they were all basically identical in directions and amounts well the crust on the bottom was raw and the top looked done except when we had it after dinner we found that only the top of the top crust was cooked and the bottom raw and the berries were like water....I do have a separate over themometer in my over beside what I set and both said 375...I never ate the pie we had to throw it out because it was so raw. I was upset because all those berries are not cheap what so ever! I made the pie and stuck to the directions and measurements all but the oven temp that is NOT listed I looked up other berry pie recipes and they all said 375 and about 40-50 minutes and they were all basically identical in directions and amounts well the crust on the bottom was raw and the top looked done except when we had it after dinner we found that only the top of the top crust was cooked and the bottom raw and the berries were like water….I do have a separate over themometer in my over beside what I set and both said 375…I never ate the pie we had to throw it out because it was so raw. I was upset because all those berries are not cheap what so ever!

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