We spent a wonderful weekend with special friends and our friend Jenny made us the most delicious Triple Berry Pie!
This is the perfect pie to enjoy fresh berries! It is not only delicious but simple.
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Triple Berry Pie Ingredients
- Two 9-inch pie crusts
- fresh blueberries
- fresh raspberries
- fresh strawberries
- cornstarch
- water
- sugar
- large egg
How to make Triple Berry Pie
- Preheat the oven to 375 degrees.
- Press 1 pie crust into a lightly greased pie pan.
- In a large bowl, combine blueberries, strawberries, and raspberries.
- In a small bowl, combine cornstarch and 1/4 cup of water and stir until smooth, and then add in 3/4 cup of the sugar.
- Pour cornstarch, sugar, and water mixture over the berries and toss. Let stand 20 minutes, stirring occasionally.
- . Pour berries into the pie shell and place the remaining pie shell over the top and crimp edges together (you can also cut the pastry into strips and weave it into a lattice pattern).
- Brush the top of the pie with beaten egg and sprinkle with 1 tablespoon of sugar. Cut slits or patterns in the top of the pie to vent.
- Bake at 375 degrees for 40-50 minutes until the crust is lightly browned. If edges brown too quickly tent pie with foil. Pie is delicious served warm or cold with vanilla ice cream.
Enjoy!
Triple Berry Pie
Ingredients
- 2 9 inch pie crusts
- 2 cups fresh blueberries rinsed and drained you can also use blackberries or a combination of both
- 1 cup fresh raspberries rinsed and drained
- 4 cups fresh strawberries rinsed stemmed and halved
- 2 tablespoon cornstarch
- 1/4 cup water
- 3/4 cup plus 1 tablespoon sugar divided
- 1 large egg lightly beaten
Instructions
- Preheat oven to 375 degrees. Press 1 pie crust into a lightly greased pie pan. In large bowl, combine blueberries, strawberries, and raspberries. In small bowl, combine cornstarch and 1/4 cup water and stir until smooth and then add in 3/4 cup of the sugar. Pour cornstarch, sugar and water mixture over the berries and toss. Let stand 20 minutes, stirring occasionally. Pour berries into pie shell and place remaining pie shell over the top and crimp edges together (you can also cut pastry into strips and weave into a lattice pattern). Brush top of pie with beaten egg and sprinkle with 1 tablespoon of sugar. Cut slits or pattern in the top of pie to vent. Bake at 375 degrees for 40-50 minutes until crust is lightly browned. If edges brown too quickly tent pie with foil. Pie is delicious served warm or cold with vanilla ice cream.
Nutrition
Calories: 347kcal | Carbohydrates: 57g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 184mg | Potassium: 211mg | Fiber: 4g | Sugar: 30g | Vitamin A: 64IU | Vitamin C: 50mg | Calcium: 29mg | Iron: 2mg
Berry, Berry, Berry
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Lovely! My hubby loves pies and I would love to make this for his bday!
So beautiful!!
So sorry that I left the baking temperature out. Bake at 375 degrees for 40- 50 minutes. If it browns too quickly tent the pie with foil!
The crusts were store bought pie crusts, the ones rolled and packaged two to a box.
I made the pie and stuck to the directions and measurements all but the oven temp that is NOT listed I looked up other berry pie recipes and they all said 375 and about 40-50 minutes and they were all basically identical in directions and amounts well the crust on the bottom was raw and the top looked done except when we had it after dinner we found that only the top of the top crust was cooked and the bottom raw and the berries were like water….I do have a separate over themometer in my over beside what I set and both said 375…I never ate the pie we had to throw it out because it was so raw. I was upset because all those berries are not cheap what so ever!
Oh that looks delicious!!!
That looks SO good! I can’t wait to try it myself! I would love the crust recipe, too. Mine never look anything like that when I make them.
Now that looks divine!
Oh, I HAVE to make this!!! And your crust looks so good too – come on girlfriend, give up the crust recipe too!! 😉
Yummmy!!
YUMMY!!! That looks so good! I can’t wait to make one myself!
Lovely, lovely, lovely!
I’m sure it’s also really tasty, tasty, tasty! Mmm..
OMG! That looks soooo wonderful!
Ah… goodbye diet, hello triple berry pie! 🙂
That pie looks absolutely scrumptious!
That looks so yummy!
Yummy! I bet that pie is sooooo good!