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As seen in the new book "Hand in Hand"

Have quiche will travel!

We are going to visit friends for a long weekend and I thought I would take some quiche to help with breakfasts.  I love this recipe introduced to me by my sister-in-law. It always gets rave reviews. It is also one of the most flexible and forgiving recipes (except you really need to use the heavy cream, it does make a difference). I have seen my sister-in-law carry these quiche frozen in her carry-on, on an airplane!! You can make the mixture the night before and refrigerate, then the next morning pour into pre-baked crusts and bake or they can be frozen and re-heated.

You may download The Best Quiche recipe here if you want to give it a try.

My quiche are frozen and we’re off for a nice weekend with some dear friends.

I hope you have a wonderful weekend!

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