Yummy Candy Coated Peanut Butter Cracker Sandwiches

    Posted by  ·  November 3, 2010

    Here is a quick treat that would make a wonderful edible gifts for the holidays!

    Candy Coated Peanut Butter Crackers

    Just a few supplies is all you need to make these tasty treats. I used Ritz crackers, creamy peanut butter, white candy coating and some rainbow coarse sugar (or color of your choice). A half pound of white candy coating will coat at least one dozen cracker sandwiches.

    First begin melting the candy coating. Place candy discs in an oven safe bowl. Preheat oven to 200 degrees. When oven is heated turn the oven OFF. Place bowl of candy in the oven for 10 minutes.

    While candy is melting make the peanut butter sandwiches. Spread peanut butter between two crackers (tops to the middle) and smooth the sides. You don’t need much peanut butter ( I was a little generous —but if you like peanut butter go for it).

    Let the sandwich go for a swim in the candy!

    Lift the sandwich out with a fork or tongs. Firmly tap the handle of the fork against the top edge of the bowl to remove extra candy from the cracker sandwich.

    While cookies are still wet sprinkle with some colorful holiday coarse sugar. Allow cookies to harden on wax paper. In about 10 minutes you have a sweet treat!

    If you love peanut butter like we do you might like these easy peanut butter cookies.


    Leave a Comment


    1. Sondra
      Saturday, December 19th, 2015
      I just want to say they are very addictive. These are so good!!!! These were one of my fathers favorite cookie that I made. Keep up the good work Ladies and keep those recipes coming!!!!!
    2. Peg Niland
      Tuesday, March 31st, 2015
    3. Sheryl green
      Monday, November 19th, 2012
      Can I use white chocolate morsels instead of bark? How do I make the coating.
    4. Crystal
      Sunday, October 21st, 2012
      These sound great! How far in advance can I make them?
    5. Carol
      Tuesday, May 22nd, 2012
      I recently attended a tea and tasted a open faced peanut butter cracker that had a coated bottom and the thinnest crackle on top of the peanut butter. I was thinking that it was a soft version of peanut brittle, but i don,t jnow how it was done. Anybody have any idea?
    6. Sunday, January 15th, 2012
      Woah this blog is fantastic i really like reading your articles. Stay up the great work! You realize, a lot of people are hunting around for this information, you can help them greatly.
    7. Cindy
      Saturday, October 8th, 2011
      Just a thought!! This won't be a pretty if you are giving them as a gift but for yourself at home it works great. Whenever I dip something like this, pretzels, oreos or dried apricots I only dip half of the item. That way you can hold onto the cracker, etc. and not have to fish it out of the chocolate. It makes the process alot easier.
    8. Pam Connolly
      Friday, October 7th, 2011
      Saw those on "Dinah's Dishes" last year and they quickly became a favourite. Perfect blend of sweet and salty!
    9. SandyK
      Wednesday, December 8th, 2010
      Is that a Polish Pottery bowl?? I love Polish Pottery! I think I'll try these...they sound delicious.
    10. Rhonda in Louisiana
      Tuesday, December 7th, 2010
      These are delicious for sure....I use chocolate and vanilla Almond Bark, it's also very good and a cheaper alternative. I make these every year....to me they taste like Tagalongs (girl scout cookie).
    11. Lisa
      Monday, December 6th, 2010
      I bet that would be great with Nutella!
    12. Jennifer
      Wednesday, December 1st, 2010
      We make these with the miniture ritz that you can buy with the peanut butter already in them its a little easier you dont have to spread the peanut butter and they are so fun and cute to do weve done food coloring, but ive never tried the sprinkles, but that sounds awsome. The kids just love the little minitures.
    13. Wednesday, November 10th, 2010
      So pretty with the sprinkles, my mom would make something similar with Wheat Thins (and no sprinkles)! :)
    14. Monday, November 8th, 2010
      These look GREAT! I just love your website- you have so many great things posted on here!
    15. Jen
      Friday, November 5th, 2010
      these things are just plain evil! ha! i just had some last week for the first time and i ate WAY too many!!
    16. Friday, November 5th, 2010
      YUMMO! My Amish friends made these for me and used milk chocolate coating.....thanks for the reminder, I haven't had these for a long time!
    17. Wendy
      Friday, November 5th, 2010
      My mother has made these before, minus the sprinkles. They really are delicious!! :)
    18. Thursday, November 4th, 2010
      This is one of those things that you just assume everyone knows about, but they're SOOO delicious!!!
    19. Thursday, November 4th, 2010
      I have made these for years and years to put on my cookie platter...I am now wondering why I only make them at Christmas..it makes no sense because they are so yummy!
      Thanks for bringing them to the masses!
    20. Wednesday, November 3rd, 2010
      Oh these look so yummy! I'd love one right now!

    21. Wednesday, November 3rd, 2010
      My Daughter-in-law gives these to us every year at Christmas, and they are just as good to eat as they look! Everyone should go make some!
    22. Wednesday, November 3rd, 2010
      Looks so yummy!!
    23. Wednesday, November 3rd, 2010
      very cute (: AND yummy!
    24. laura
      Wednesday, November 3rd, 2010
      my visiting teacher makes me these every so often and I eat them all in one sitting, they are amazing. I was surprised when she told me what went into them, I wouldn't have dreamt up ritz crackers but it tastes soooo good.
    25. Wednesday, November 3rd, 2010
      Awesome! I'm going to repost this on my blog! I do a weekly blog love post, and I love your blog!!
    26. Brenda Moore
      Wednesday, November 3rd, 2010
      OOOOOHHHHHHH!!!!! Who thinks of these things??
      I now must bow to that person and call them Madam or Sir. How incredible to think-up even better ways, to inhale these scrummy little snacks.
      Keep up the good work folks....I'm busy recreating your masterpieces now!
    27. Wednesday, November 3rd, 2010
      Wow! what a wonderful and different idea. Looks soooo yummy
      Enjoy Country Living
    28. Wednesday, November 3rd, 2010
      I love this recipe for easy, delicious cookies! Thanks for sharing it! ;D
    29. Wednesday, November 3rd, 2010
      My Mother-in-law received some of these goodies last Christmas; I think between her, myself & my husband, we devoured the entire plate :)
    30. Wednesday, November 3rd, 2010
      These are the absolute best!! I make them with both white and regular chocolate coating. I think I am going to try nutella in the middle!!
    31. Wednesday, November 3rd, 2010
      Lovely little snack idea. Simply delicious. Can't wait to give it a try!
    32. Jenny
      Wednesday, November 3rd, 2010
      Love this! Thank you for the great idea!
    33. Wednesday, November 3rd, 2010
      what a good alternative to dipped Oreos. thanks. I will share this!
    34. Sue
      Wednesday, November 3rd, 2010
      Looks like something I am going to have to try. :)
    35. Wednesday, November 3rd, 2010
      Yum! Those look really good! :) I bet they would be good with Nutella or something in the middle too. (Not as nutritious but my boy is allergic to peanut butter.) Thanks for sharing! :)