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Grandmother’s Peach Pie

The best from two Grandmothers for the perfect peach pie!

Course Dessert
Cuisine American
Keyword peach, pie
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 512 kcal
Author Cindy Hopper

Ingredients

Pie Filling

  • 9 peaches peeled and thinly sliced
  • 1 ½ Cups sugar
  • 8 dashes cinnamon
  • 5 dashes nutmeg
  • 1 dash salt
  • 1 teaspoon vanilla
  • 3 Tbsp flour

Crust

  • 2 Cups all purpose flour
  • ½ teaspoon salt
  • ¾ Cups shortening
  • 1/3 Cups ice cold water

Instructions

  1. Fold above ingredients together and pour into 9” pie shell.  Divide 2 Tbsp. butter into small pieces and place on top of filling.  Cut steam slits in top crust and place over filling.  Crimp edges.  Divide 2 Tbsp. butter into tiny bits (again) and place on outside of top crust, then sprinkle with sugar and cinnamon.
  2. Bake at 400 degrees for 15 minutes; then turn oven down to 350 and bake for another 30 – 40 minutes until golden.

Crust

  1. Sift flour and salt together. 

  2. Cut in shortening with a fork until crumbly. 

  3. Sprinkle water slowly into mixture. Combine ingredients with hands; working quickly to form a ball. Divide into 2 parts, trying not to handle it too much. 

  4. With floured hands, turn onto floured surface and roll into a circle, approximately 14 inch diameter. With a knife, cut decorative slits in the top crust. Fold crusts into ¼’s to easily transfer to pie pans.

Recipe Video

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Nutrition Facts
Grandmother’s Peach Pie
Amount Per Serving
Calories 512 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g31%
Sodium 152mg7%
Potassium 354mg10%
Carbohydrates 80g27%
Fiber 4g17%
Sugar 51g57%
Protein 5g10%
Vitamin A 550IU11%
Vitamin C 11.1mg13%
Calcium 25mg3%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.