Go Back
+ servings
peach pie slice missing

Grandmother’s Peach Pie

The best from two Grandmothers for the perfect peach pie!

Course Dessert
Cuisine American
Keyword peach, pie
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 512 kcal
Author Cindy Hopper


Pie Filling

  • 9 peaches peeled and thinly sliced
  • 1 ½ Cups sugar
  • 8 dashes cinnamon
  • 5 dashes nutmeg
  • 1 dash salt
  • 1 teaspoon vanilla
  • 3 Tbsp flour


  • 2 Cups all purpose flour
  • ½ teaspoon salt
  • ¾ Cups shortening
  • 1/3 Cups ice cold water


  1. Fold above ingredients together and pour into 9” pie shell.  Divide 2 Tbsp. butter into small pieces and place on top of filling.  Cut steam slits in top crust and place over filling.  Crimp edges.  Divide 2 Tbsp. butter into tiny bits (again) and place on outside of top crust, then sprinkle with sugar and cinnamon.
  2. Bake at 400 degrees for 15 minutes; then turn oven down to 350 and bake for another 30 – 40 minutes until golden.


  1. Sift flour and salt together. 

  2. Cut in shortening with a fork until crumbly. 

  3. Sprinkle water slowly into mixture. Combine ingredients with hands; working quickly to form a ball. Divide into 2 parts, trying not to handle it too much. 

  4. With floured hands, turn onto floured surface and roll into a circle, approximately 14 inch diameter. With a knife, cut decorative slits in the top crust. Fold crusts into ¼’s to easily transfer to pie pans.

Recipe Video

[brid autoplay="true" video="488934" player="18814" title="Peach Pie" description="" duration="116" uploaddate="2019-11-11 23:34:46" thumbnailurl="https://cdn.brid.tv/live/partners/14570/thumb/488934_t_1573515303.png"]
Nutrition Facts
Grandmother’s Peach Pie
Amount Per Serving
Calories 512 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g31%
Sodium 152mg7%
Potassium 354mg10%
Carbohydrates 80g27%
Fiber 4g17%
Sugar 51g57%
Protein 5g10%
Vitamin A 550IU11%
Vitamin C 11.1mg13%
Calcium 25mg3%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.