• Fold above ingredients together and pour into 9” pie shell.  Divide 2 Tbsp. butter into small pieces and place on top of filling.  Cut steam slits in top crust and place over filling.  Crimp edges.  Divide 2 Tbsp. butter into tiny bits (again) and place on outside of top crust, then sprinkle with sugar and cinnamon.
• Bake at 400 degrees for 15 minutes; then turn oven down to 350 and bake for another 30 – 40 minutes until golden.

Crust

• Sift flour and salt together. 
• Cut in shortening with a fork until crumbly. 
• Sprinkle water slowly into mixture. Combine ingredients with hands; working quickly to form a ball. Divide into 2 parts, trying not to handle it too much. 
• With floured hands, turn onto floured surface and roll into a circle, approximately 14 inch diameter. With a knife, cut decorative slits in the top crust. Fold crusts into ¼’s to easily transfer to pie pans.