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banana chocolate chip muffins

Banana Chocolate Chip Muffins

Moist delicious banana muffins with chocolate chips

Course Bread, Snack
Cuisine American
Keyword bananas, muffins
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 18
Calories 208 kcal
Author Cindy Hopper

Ingredients

  • 1 1/2 cups  flour
  • 2/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup mashed ripe bananas about 2 large
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 cup  butter melted
  • 1/4 cup milk
  • 3/4 cup semisweet chocolate chips

Instructions

  1. Preheat oven to 350°F.  Mix flour, sugar, baking powder and salt in large bowl. Mix mashed bananas, egg, melted butter, vanilla and milk in medium bowl. Stir banana mixture into dry ingredients just until blended, do not over-mix. Stir in chocolate chips.
  2. Divide batter among muffin cups, filling each about 3/4 full. Bake muffins until tops are pale golden and tester inserted into the center comes out with some melted chocolate attached but no crumbs, about 25  minutes.

Recipe Video

Nutrition Facts
Banana Chocolate Chip Muffins
Amount Per Serving
Calories 208 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 24mg8%
Sodium 85mg4%
Potassium 149mg4%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 11g12%
Protein 3g6%
Vitamin A 195IU4%
Vitamin C 1.1mg1%
Calcium 29mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.