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banana chocolate chip muffins
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5 from 11 votes

Banana Chocolate Chip Muffins

Moist delicious banana muffins with chocolate chips
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Bread, Snack
Cuisine: American
Keyword: bananas, muffins
Servings: 18
Calories: 208kcal
Author: Cindy Hopper

Ingredients

  • 1 1/2 cups  flour
  • 2/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup mashed ripe bananas about 2 large
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 cup  butter melted
  • 1/4 cup milk
  • 3/4 cup semisweet chocolate chips

Instructions

  • Preheat oven to 350°F.  Mix flour, sugar, baking powder and salt in large bowl. Mix mashed bananas, egg, melted butter, vanilla and milk in medium bowl. Stir banana mixture into dry ingredients just until blended, do not over-mix. Stir in chocolate chips.
  • Divide batter among muffin cups, filling each about 3/4 full. Bake muffins until tops are pale golden and tester inserted into the center comes out with some melted chocolate attached but no crumbs, about 25  minutes.

Video

Nutrition

Calories: 208kcal | Carbohydrates: 29g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 85mg | Potassium: 149mg | Fiber: 1g | Sugar: 11g | Vitamin A: 195IU | Vitamin C: 1.1mg | Calcium: 29mg | Iron: 1.5mg