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Homemade Ranch Salad Dressing
This ranch dressing tastes better than storebought!
Prep Time
10
minutes
mins
resting time
1
hour
hr
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
copycat, homemade, ranch, salad dressing
Servings:
10
Calories:
120
kcal
Author:
Cindy Hopper
Ingredients
1/2
cup
mayonnaise
1/2
cup
buttermilk
low fat is fine
1/4
cup
sour cream
low fat is fine
1/2
tsp
dried parsley
1/2
tsp
dried dill
1/2
tsp
onion powder
1/2
tsp
garlic powder
1
tsp
worcestershire
1/8
tsp
salt
add more to taste
1/8
tsp
pepper
Instructions
In a bowl, mix all the ingredients together and enjoy. It tastes even better chilled the next day.
Video
Notes
This dressing lasts as long as the expiration dates on mayonnaise, buttermilk, and sour cream.
Nutrition
Calories:
120
kcal
|
Carbohydrates:
1
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
154
mg
|
Potassium:
36
mg
|
Sugar:
1
g
|
Vitamin A:
80
IU
|
Calcium:
25
mg
|
Iron:
0.1
mg