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5 from 4 votes

Homemade Ranch Salad Dressing

This ranch dressing tastes better than storebought!
Prep Time10 minutes
resting time1 hour
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: copycat, homemade, ranch, salad dressing
Servings: 10
Calories: 120kcal
Author: Cindy Hopper


  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk low fat is fine
  • 1/4 cup sour cream low fat is fine
  • 1/2 tsp dried parsley
  • 1/2 tsp dried dill
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp  worcestershire
  • 1/8 tsp salt add more to taste
  • 1/8 tsp pepper


  • In a bowl, mix all the ingredients together and enjoy. It tastes even better chilled the next day.  



This dressing lasts as long as the expiration dates on mayonnaise, buttermilk, and sour cream.


Calories: 120kcal | Carbohydrates: 1g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 154mg | Potassium: 36mg | Sugar: 1g | Vitamin A: 80IU | Calcium: 25mg | Iron: 0.1mg