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honey mustard pretzels recipe
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5 from 1 vote

Honey Mustard Glazed Pretzels

Prep Time5 minutes
Cook Time1 hour
Cooling time30 minutes
Total Time1 hour 35 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: honey, honey mustard pretzels, mustard, pretzels
Servings: 10
Calories: 86kcal
Author: Cindy Hopper

Ingredients

  • 16 oz bag mini pretzels
  • 1/4 cup honey
  • 3 Tablespoons Dijon mustard
  • 1/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried mustard you can add more if you would like a more mustard flavor
  • 2 Tablespoons butter melted

Instructions

  • Preheat the oven to 250 degrees.
  • Melt butter and mix into honey, Dijon mustard, garlic powder, dried mustard, and onion powder. Whisk well until ingredients are well mixed.
  • Place pretzels in a large bowl.
  • Pour glaze mixture over pretzels and gently toss the pretzels until they are all evenly coated.
  • Place glazed pretzels in a large sheet pan and bake at 250 degrees for 1 hour, stirring every 15 minutes.
  • Remove from oven and separate pretzels before completely cooling (they have a tendency to stick together while cooling).
  • Cool completely as the glaze will crisp up more as they cool.

Nutrition

Serving: 45.3592g | Calories: 86kcal | Carbohydrates: 16g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 155mg | Potassium: 11mg | Fiber: 1g | Sugar: 7g | Vitamin A: 70IU | Calcium: 3mg | Iron: 1mg