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Reuben Dip for St Patrick's Day

Posted by  ·  March 17, 2009  ·  Last Updated: March 17, 2009

When I posted  Super Bowl Snacks awhile back a reader left this yummy recipe in the comments.  It makes a great little snack to celebrate St. Patrick’s Day!rubendip


Beth’s Reuben Dip

1 cup corned beef (Carl Buddig) chopped
1 cup grated Swiss cheese
1 cup grated cheddar cheese
1 cup sauerkraut (drained)
1 cup  mayo (I used Hellman’s Light)

Mix together in a crock pot and heat until bubbly. Serve with rye crackers (Beth likes triscuits!)(and I like toasted pumpernickel cocktail bread). Yum!

Happy St Patrick’s Day!

Leave a Comment


  1. Sissy
    Monday, January 21st, 2013
    I made a similar recipe only i use 8 oz. low fat cream cheese,6 oz. non fat greek yogurt and 1/2 cup low fat thousand islands dressing instead of mayo.This version sounds very good also.
  2. Teri
    Sunday, June 24th, 2012
    I make a reuben salad that has basically the same ingredients.
    I use 6-2oz.pkgs. Carl Buddig corned beef, chopped up.
    One small can drained sauerkraut.
    8 oz. shredded swiss cheese
    Thousand Island dressing but I make my own: Mayo,ketchup, sweet pickle relish.About 1 cup mayo
    1/3 c. ketchup
    1/4 c. sweet pickle relish
    This is just a ratio so add what you like to mix together.
    Serve cold, room temp., toast under broiler and favorite
    rye bread. YUMMY!!! This is the original ingrdients for
    a reuben sandwich. I'm from Omaha, NE where the reuben
    sandwich was born(at the Blackstone Hotel).
  3. Nancy
    Saturday, April 21st, 2012
    I'll bet that Ry Krisp crackers would be yummy.
  4. Lora
    Sunday, March 18th, 2012
    Has anyone tried using thousand island dressing rather than mayo?
  5. Lori Scott
    Monday, February 6th, 2012
    Had this yesterday for the Super Bowl...TOTAL HIT! Will be a keeper for me. Took dill rye bread, brushed with olive oil, put in panini grill to sear and cut in thirds to serve with dip...YUM!
  6. Jessica
    Friday, March 12th, 2010
    Admiring the Polish Pottery you are displaying!!! I have the exact same bowl!!! what are the chances????
  7. Thursday, March 19th, 2009
    Oh. My. Stars. this dip looks amazing. Was it devoured?
    • cindylouh
      Thursday, March 19th, 2009
      Yes, they loved the dip!
  8. Wednesday, March 18th, 2009
    I love this stuff. Had it at a friend's shower and I have loved it since then.
  9. Wednesday, March 18th, 2009
    mmm... looks fantastic!
  10. Tuesday, March 17th, 2009
    oooh, my that looks soooooooooo yummy!
  11. Tuesday, March 17th, 2009
    Hmmmm....I'll try pumpernickel next time. I hope everyone enjoys it! We're having corned beef and cabbage tonight, but probably reuben dip this weekend. I need something easy while I grade homework!
  12. Tuesday, March 17th, 2009
    Oooh! I'll have to try that out. It looks tasty!
  13. Tuesday, March 17th, 2009
    Sounds yummy