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These monkey cupcakes would be the star of any party! The best part is they are super simple to make! I made them for Bella’s school for a little party for her teacher who loves monkeys and they would be great for zoo parties and birthday parties too.
If you want to up your cupcake game, try these Cream-Filled Chocolate Cupcakes with Ganache Frosting!
I’m so happy you are here! I love sharing easy ideas to celebrate all the special things in life! Whenever you need a yummy recipe to share with friends or a creative activity please come visit me! I will keep you stocked with loads of entertaining and gift ideas.
how to make monkey cupcakes
Begin by gathering up your supplies. You will need your favorite cupcakes, regular size, and miniature size vanilla wafers, black candy writer or black gel, and 3/8 inch candy eyes.
Place a regular-size vanilla wafer on the bottom half of the frosted cupcake. Place a miniature vanilla wafter on each side of the cupcake at the edge. Next, add the eyes, and finally, use the candy writer to add the facial details.
It really is that simple!
In no time at all, you will have a troop of monkeys and a bunch of delighted children!
We absolutely love cupcakes at our house. I love bringing them to parties and also using them as part of the festive decorations. Here are a few of my favorite cute cupcake ideas and recipes:
I am so happy you are here! I love sharing recipes and helping people gather around the table with good food! When you need something delicious to share with friends please come to me!
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Barbara Ross says
Never mind. Found the eyes on Wilton.com. This is the cutest recipe!!
Barbara Ross says
What do you all use for the eyes? I haven’t made decorated cakes in decades! Do you buy eyes from Wilton or something?
Cindy Hopper says
Yes, Sue cupcakes are great frozen ahead of time.
Sue says
Can i freeze just the cuockaes ahead and do the icing and decorate ckoser to when i need them?
Trinh says
Amazing! Can I use this decoration idea for my son’s birthday? He is of monkey age. Much thanks.