Happy Friday! With just under three weeks until Thanksgiving, it’s time to start cooking! We have rounded up links to some holiday favorites. The Cranberry Sauce can be made a week ahead and refrigerated. Make the other dishes now and freeze them until the day before Thanksgiving. Enjoy a stress-free holiday with your family and friends!
From hosting a shrimp boil, celebrating holidays, making homemade scratch art paper, sewing gifts and throwing parties to cooking delicious food, you will find it all here at Skip To My Lou. The site is full of free patterns, downloads and I hope plenty of inspiration. Please hang out with me awhile and check it out!