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Change up your normal dinner routine with this delicious Instant Pot Chicken Curry. No need for take out because this is quick easy and good! I say it all the time, “We wouldn’t have dinner if it wasn’t for the Instant Pot!” It really have become a lifesaver. We love all the pressure cooker recipes we can make. From homemade spaghetti sauce in minutes to Honey Bourbon Chicken I am always at the variety of meals we can make with the Instant Pot!…… and don’t forget Instant Pot Desserts! Can I say pressure cooker cheesecake or Instant Pot chocolate chip pumpkin bundt cake!?!
Instant Pot Chicken Curry
1 small onion, peeled and quartered
2 teaspoons minced garlic, ( or 3 cloves)
1 red bell pepper
1 yellow bell pepper
1 ½ teaspoons Salt
1 tablespoon Garam Masala
1 tablespoon curry powder
2 tablespoons Sun Butter or other nut butter
1 can coconut milk, 10-13 ounces
8 ounces tomato paste
2 pounds boneless chicken breasts, cut into 1 to 1 1/2 inch chunks
Blend all ingredients except chicken in a food processor. Place chicken in inner pot. Pour sauce over. Lock the lid in place and seal steam nozzle.
Cook at high pressure for 8 minutes. Naturally release the pressure for 10 minutes, then quick release any
The pressure cooker has brought our family back to the dinner table and has allowed us to have easy and healthy meals. Now that we are sitting down around the table we have more time for chatting and catching up with each other. I am a huge fan of little conversation starters to help us get the conversation flowing. You might these questions. Print off a few and keep them handy!