These little golden cakes can be made with a few ingredients you might already have in your pantry.
They even make a special pan so they look like the real deal.
First make the batter for the cake recipe
1 yellow cake mix
2 cups of milk
1 small pkg of instant vanilla pudding
Mix cake mix, eggs, milk and pudding together. Fill the canoe wells 1/2 full and bake about 15 minutes or until toothpick inserted into cake comes out clean. Cakes will be golden brown. Bake at 350 degrees.
2 teaspoons very hot water
1/4 teaspoon salt
7 ounce jar of National brand marshmallow cream (2 cups)
1/2 cup butter (softened)
1/3 cup powder sugar
1/2 teaspoon vanilla
Combine salt with water and stir until salt is disolved. Set aside to let cool.
Mix marshmallow cream, butter, powder sugar and vanilla with an electric mixer until light and fluffy. Mix in salt water.
Once the cakes are cool whip up this divine filling!
It is time to fill. Place filling in syringe (included with the pan) or fill mixture into a pastry bag fitted with a bismark tip. Stick syringe or tip into cake and squeeze until you see the cake slightly expand. Make sure you fill in three places, just like the real thing. My daughter loved filling the cakes.
No pan no worries, you can always make cupcakes and fill with the yummy mixture!
They look just like you went to the store!
Break them open and they are perfectly filled! Enjoy.