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Gingerbread Butterscotch cookies

Posted by  ·  December 19, 2012  ·  Last Updated: December 19, 2012

These are amazing cookies from my dear friend Becky! You won’t be disappointed and you are sure to be asked for the recipe!

Butterscotch Gingerbread Cookies

3 cups all purpose flour
2 tsp baking soda
1 1/2 tsp ground cinnamon
1 1/2 tsp ground ginger
3/4 tsp ground cloves
1/2 tsp salt
1 cup butter, softened
1 1/2 cups brown sugar, firmly packed
1 egg
1/3 cup mild molasses
2 cups butterscotch morsels


Combine flour, baking soda, cinnamon, ginger, cloves. and salt, set aside. In another bowl beat butter, suagr, egg and molasses until creamy. Gradually beat in flour mixture until bell blened. Stir in butterscotch morsels. Drop by tablespoons onto ungreased baking sheet. Bake at 350º for 9-11 minutes.


Leave a Comment


  1. Becky
    Friday, January 18th, 2013
    These are my family's favorite cookies!! You make them look so delicious, Cindy!! Miss you!!
  2. Shauna
    Sunday, December 23rd, 2012
    Thanks for posting this here Cindy!!!!! Merry Christmas!
  3. Bernadette
    Saturday, December 22nd, 2012
    I made these this evening, they are wonderful! :). Thanks for posting it!
  4. Wednesday, December 19th, 2012
    This looks divine. Gingerbread and butterscotch, what a great combo!