Gingerbread Butterscotch cookies

    Posted by  ·  December 19, 2012

    These are amazing cookies from my dear friend Becky! You won’t be disappointed and you are sure to be asked for the recipe!

    Butterscotch Gingerbread Cookies

    3 cups all purpose flour
    2 tsp baking soda
    1 1/2 tsp ground cinnamon
    1 1/2 tsp ground ginger
    3/4 tsp ground cloves
    1/2 tsp salt
    1 cup butter, softened
    1 1/2 cups brown sugar, firmly packed
    1 egg
    1/3 cup mild molasses
    2 cups butterscotch morsels


    Combine flour, baking soda, cinnamon, ginger, cloves. and salt, set aside. In another bowl beat butter, suagr, egg and molasses until creamy. Gradually beat in flour mixture until bell blened. Stir in butterscotch morsels. Drop by tablespoons onto ungreased baking sheet. Bake at 350º for 9-11 minutes.


    Leave a Comment


    1. Becky
      Friday, January 18th, 2013
      These are my family's favorite cookies!! You make them look so delicious, Cindy!! Miss you!!
    2. Shauna
      Sunday, December 23rd, 2012
      Thanks for posting this here Cindy!!!!! Merry Christmas!
    3. Bernadette
      Saturday, December 22nd, 2012
      I made these this evening, they are wonderful! :). Thanks for posting it!
    4. Wednesday, December 19th, 2012
      This looks divine. Gingerbread and butterscotch, what a great combo!