Make friends feel special with simple gifts for Valentines Day! I have everything you need with my Valentine Gift Tag Bundle. It is now 75% OFF. Learn More
These are amazing cookies from my dear friend Becky! You won’t be disappointed and you are sure to be asked for the recipe!
Butterscotch Gingerbread Cookies
3 cups all purpose flour
2 tsp baking soda
1 1/2 tsp ground cinnamon
1 1/2 tsp ground ginger
3/4 tsp ground cloves
1/2 tsp salt
1 cup butter, softened
1 1/2 cups brown sugar, firmly packed
1 egg
1/3 cup mild molasses
2 cups butterscotch morsels
Combine flour, baking soda, cinnamon, ginger, cloves. and salt, set aside. In another bowl beat butter, suagr, egg and molasses until creamy. Gradually beat in flour mixture until bell blened. Stir in butterscotch morsels. Drop by tablespoons onto ungreased baking sheet. Bake at 350º for 9-11 minutes.
Carole Fisher says
Hi Cindy!
I’m on your Mailing list, but
haven’t received anything since
January. Hoping
to seeing Skip to my Lou In my
Inbox.
Gail Kilman says
Approximately how many cookies does this recipe make?
Becky says
These are my family’s favorite cookies!! You make them look so delicious, Cindy!! Miss you!!
Shauna says
Thanks for posting this here Cindy!!!!! Merry Christmas!
Bernadette says
I made these this evening, they are wonderful! :). Thanks for posting it!
heidi says
This looks divine. Gingerbread and butterscotch, what a great combo!