Hello there!
  • From hosting a shrimp boil, celebrating holidays, making homemade scratch art paper, sewing gifts and throwing parties to cooking delicious food, you will find it all here at Skip To My Lou. The site is full of free patterns, downloads and I hope plenty of inspiration. Please hang out with me awhile and check it out!
read more >

Easy Oven Roasted Potatoes {Recipe}

Posted by  ·  March 11, 2014  ·  Last Updated: March 11, 2014

These oven roasted potatoes are an easy side dish for your next dinner! The hint of garlic and the crispy edges make them supper yummy. Just a little chopping and you are ready to throw them in the oven and in about an hour have a delicious side dish! If your family loves potatoes try slow cooker baked potatoes. They are super easy to make on a busy day. Just put them in the crock pot in the morning and you have perfectly baked potatoes when you get home!  You might even like this baked potato sauce.

Oven roasted garlic potatoes

Oven Roasted Garlic Potatoes

4 pounds small red, white or golden Yukon potatoes (what I used in the picture)
3 Tablespoons olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
4 – 6 cloves garlic, pressed or about 1 1/2 – 2 Tablespoons (finely chopped)

Preheat the oven to 400 degrees F. Cut the potatoes into small cubes and place in a ziploc bag with the olive oil, salt, pepper, and garlic. Toss until the potatoes are evenly coated. Spread potatoes out into 1 layer onto a sheet pan. Roast potatoes in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.


roasted potatos tutorial



Leave a Comment


  1. Monday, November 24th, 2014
    Easy to make and not more time consuming.also healthy food..
  2. Baked Potato Baker
    Thursday, March 20th, 2014
    The way you told how to baked them is really so so helpful because after reading this i tired and it comes out perfectly awesome.Hope some more dishes come out from your recipe book..
  3. Tuesday, March 11th, 2014
    Very good info. Lucky me I came across your site by chance (stumbleupon).
    I have bookmarked it for later!
  4. kiblu
    Tuesday, March 11th, 2014
    I like to leave the garlic cloves whole because they are yummy. I have never cut the potatoes so small; I will try that next time.
    • Tuesday, March 11th, 2014
      What size do you cut them Kiblu? Great idea to leave the cloves whole. I love roasted garlic.
  5. Tuesday, March 11th, 2014
    Yukon gold are the best! Thank you for sharing ... pinned!