These oven roasted potatoes are an easy side dish for your next dinner! The hint of garlic and the crispy edges make them supper yummy. Just a little chopping and you are ready to throw them in the oven and in about an hour have a delicious side dish! If your family loves potatoes try slow cooker baked potatoes. They are super easy to make on a busy day. Just put them in the crock pot in the morning and you have perfectly baked potatoes when you get home! You might even like this baked potato sauce.
4 pounds small red, white or golden Yukon potatoes (what I used in the picture)
3 Tablespoons olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
4 – 6 cloves garlic, pressed or about 1 1/2 – 2 Tablespoons (finely chopped)
Preheat the oven to 400 degrees F. Cut the potatoes into small cubes and place in a ziploc bag with the olive oil, salt, pepper, and garlic. Toss until the potatoes are evenly coated. Spread potatoes out into 1 layer onto a sheet pan. Roast potatoes in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
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