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+ servings

Roasted Potatoes

Prep Time10 minutes
Cook Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: potatoes
Servings: 6
Calories: 281kcal
Author: Cindy Hopper


  • 1 Cooking Sheet
  • 1 Zip-lock Bag


  • 4 pounds small red potatoes white, or golden Yukon potatoes (what I used in the picture)
  • 3 Tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 - 6 cloves garlic pressed or about 1 1/2 - 2 Tablespoons (finely chopped)


  • Preheat the oven to 400 degrees F. Cut the potatoes into small cubes and place in a Ziploc bag with the olive oil, salt, pepper, and garlic. Toss until the potatoes are evenly coated. Spread potatoes out into 1 layer onto a sheet pan. Roast potatoes in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.


Calories: 281kcal | Carbohydrates: 50g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 637mg | Potassium: 1398mg | Fiber: 5g | Sugar: 4g | Vitamin A: 23IU | Vitamin C: 28mg | Calcium: 40mg | Iron: 2mg