Hello there!
  • From hosting a shrimp boil, celebrating holidays, making homemade scratch art paper, sewing gifts and throwing parties to cooking delicious food, you will find it all here at Skip To My Lou. The site is full of free patterns, downloads and I hope plenty of inspiration. Please hang out with me awhile and check it out!
read more >

Delicious and Easy Crock Pot Mac and Cheese

Posted by  ·  September 9, 2018  ·  Last Updated: September 9, 2018

This crock pot mac and cheese is creamy and delicious! The best part it is an easy dinner recipe that won’t heat up your house.

Crock-Pot-Macaroni-And-Cheese-Pinterest-Skip-To-My-Lou

I love slow cooker recipes. Did you know you can make baked potatoes in the slow cooker? I also have a favorite slow cooker lasagna recipe. The slow cooker does the cooking while you are getting other stuff done.  It is the perfect kitchen helper.

Crock Pot Mac and Cheese

This rich and creamy crock pot mac and cheese won’t disappoint. I am always asked for the recipe! I think the two kinds of milk make it extra rich and yummy. This recipe is a great comfort food to take to a friend in need, or a special treat to fill the bellies of little ones. Even those picky eaters!  It tastes like you spent hours cooking it, but with the crock pot doing all of the work (3-4 hours), it will only take you a few minutes of cooking.

crock pot mac and cheese in bowl

Slow Cooker Mac and Cheese

crock pot mac and cheese in bowl
4.5 from 4 votes
Print

Crock Pot Mac and Cheese

Put ingredients in your slow cooker and forget it until dinner time when you will enjoy creamy macaroni and cheese! YUM!

Course Main Course
Cuisine American
Keyword cream cheese, crock pot, easy dinner recipes, slow cooker
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8
Calories 220 kcal
Author Cindy

Ingredients

  • 1 8 ounce pkg of macaroni cooked and drained
  • 1 Tablespoon oil
  • 1 13 ounce can evaporated milk
  • 1 1/2 cups milk
  • 1 tsp salt
  • 1 pound Velveeta cheese cut into cubes
  • 1/4 cup melted butter

Instructions

  1. Toss cooked macaroni in 1 tablespoon oil. Add all remaining ingredients. Pour into lightly greased crock-pot. Stir well. Cook covered on low for 3 – 4 hours. Stir occasionally.
Nutrition Facts
Crock Pot Mac and Cheese
Amount Per Serving
Calories 220 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 43mg 14%
Sodium 1260mg 53%
Potassium 256mg 7%
Total Carbohydrates 8g 3%
Sugars 7g
Protein 12g 24%
Vitamin A 16.2%
Calcium 37.9%
Iron 0.4%
* Percent Daily Values are based on a 2000 calorie diet.

 

Your friends and family will be so pleased with this crock pot mac cheese recipe ! They will be asking for it again and again.

slow cooker mac and cheese

We don’t eat alot of Velveta at our house, but it really works in this recipe. If you want to try some other mac and cheese recipes you might like my stove top macaroni and cheese and this one pot macaroni and cheese  which is made with cheddar cheese.  Macaroni and cheese seems to be a staple dish in any household with children.  It is also a dish that when it is homemade, is often loved by adults too.  So keeping some dry macaroni, Velveeta cheese, and evaporated milk in the pantry will almost always ensure that you can create a loved-by-all homemade dish at a moments notice.  I think that every cook should have a mac and cheese recipe that they, and those they love will enjoy eating!   It should be a dish that creates warm memories for your kids so that they will someday grow up and declare…”It’s just like my mom used to make” as they bite into some fancy mac and cheese dish at a fancy over-priced restaurant.

slow cooker mac and cheese

What are your favorite mac and cheese ingredients?  Do you add anything special?  I would love to hear your ideas in the comments below!

Leave a Comment

Comments

  1. pslord
    Sunday, September 24th, 2017
    made for the first time today! In need of some comfort food. My mom always made our mac and cheese with velveeta, and no matter how hard I have tried, could never replicate. SO easy, so good! I used 12 oz. of large shells, still enough cheesiness.
  2. Karen
    Monday, December 22nd, 2014
    Have you doubled this recipe? I'd lIke to make it for Christmas Eve where there will be a crowd!
    • Cindy
      Wednesday, August 2nd, 2017
      Yes, I have doubled the recipe. You need a larger crock pot for sure and be sure to stir every so often.
  3. Abel
    Saturday, November 15th, 2014
    I think mac and cheese should have real cheese, not Velveeta [ imitation cheese ] just saying...
    • Cindy
      Sunday, September 9th, 2018
      Abel, Velveeta is something I rarely cook with but this is a crowd-pleasing macaroni and cheese. I do love making this one pot macaroni and cheese recipe. It is so quick and easy!
  4. Donna
    Tuesday, November 11th, 2014
    We make this recipe for each holiday and other gatherings and it is always a huge hit...
  5. Linda
    Tuesday, October 8th, 2013
    I thinks I make this now and add frozen pea too for some more vegies.
    • Cindy
      Wednesday, August 2nd, 2017
      good idea Linda! My mom always adds peas and a can of drained tuna to her mac and cheese
  6. Robyn
    Monday, October 7th, 2013
    Thanks for the recipe!! I made this tonight with meatloaf and it was a perfect meal!! This reciupe would be perfect for potlucks!
    • Cindy
      Wednesday, August 2nd, 2017
      So glad you liked it!
  7. Misty
    Wednesday, September 11th, 2013
    So the noodles do not get mushy after being cooked and then cooked again for 3-4 hours?
    • Wednesday, September 11th, 2013
      Misty they really don't. I do stir every so often. When I cook the noodles I do make sure I don't boil the noodles too long.
    • Cindy
      Sunday, September 9th, 2018
      Nope Misty, it really does work!
  8. Becki
    Wednesday, September 11th, 2013
    Have you ever doubled this recipe?
  9. cassie
    Wednesday, September 11th, 2013
    Im not a fan of Velveeta...is it possible to make this with a different kind of cheese?
    • Wednesday, September 11th, 2013
      Cassie, I must admit I am not either. I feel it is a lot of unnecessary chemicals and the flavor is not always my fave, but this is really good and we don't eat it very often. I haven't tried it with other cheese. I also make this Stove Top Macaroni and Cheese when I am in a hurry.
  10. Kellie Smith
    Wednesday, September 11th, 2013
    Yummy Comfort Food, Fast and Easy! Thanks so much for sharing :)
  11. Wednesday, September 11th, 2013
    I love macaroni! I know what I'm going to have for dinner tonight! Thank you for the recipe :)