Yesterday my friend, Brooke, made the most delicious triffle! It is not only stunning but so simple.

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Just a few ingredients:

1 Cake Mix

1 large box chocolate pudding (plus 2 cups milk,divided)

2 containers of  frozen whipped topping (thawed)

6 Heath candy bars, crushed

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Bake cake according to package directions, cool and cut into squares.

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Layer chocolate cake, pudding (1/2 of the box mixed with 1 cup milk, allowing to thicken slightly so it can still be poured), 1 container whipped topping, then  1/2 the crushed Heath candy bars  into a triffle bowl. Repeat with chocolate cake.

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Next mix the other 1/2  of pudding with 1 cup milk, mixing well and allowing to thicken slightly (so it can still be poured).

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Add another layer of whipped topping.

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Top with the remaining 1/2 of crushed Heath candy bars.

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Yum!


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Comments

  1. Oh my, that looks amazingly. Just what I needed, another chocolate recipe ;P
    Yum-O!

  2. That looks SO GOOD! I started making some trifles at Christmas last year. I have a recipe for one using a gingerbread mix and vanilla pudding and it was great. They are so easy to whip up, and everyone loves them. I’m going to make this recipe for my kids when they get home from summer camp later this summer as a special “welcome home” dessert!!

    Thanks for sharing!
    Caroline

  3. Awesome!! This looks PERFECT to take to our family outdoor dinners! My in-laws love chocolate! I really love your site! I come almost every day and I love your fun ideas and crafts. Thank you so much!

  4. Ah, this is my go-to dessert when I have company (though I use brownies instead of cake). I’ve not had any complaints yet…

  5. OH.MY.GOODNESS!!!!!! Chocolate cake, chocolate pudding and HEATH together????

    I’ve died and gone to chocolate cake heaven!

  6. I am going to die if I don’t make this soon. On the otherhand, I might die if I eat the whole thing!!! I’m linking!

  7. Oh my! This looks like HEAVEN in a bowl. I am so glad I stopped by today. Now I need to go to the store and pick up some ingredients. THANK YOU!!! Stacy

  8. Is this allowed? It looks like pure heaven and earth… Are you meant to share it? Can’t be… No this is definitely one of those eat solo type desserts… hmmmm I am wondering if I should go there… bookmark or close the window – tough call!!!

  9. I’ve got this same recipe, with one exception! When the cake comes out of the oven, poke lots of holes in the top and pour 1/2 cup of amaretto over it. The cake soaks it up and it tastes yummy! I love your website, by the way, I’ve just never commented. I’m so proud of myself for making several crayon rolls!

  10. Ha! I laughed when I saw this because this past weekend my husband said he wanted this exact dessert. I told him sure as long as he made it. He did and it was sooo good. Except aroung here we call is Skor Bar Pudding. No Heath bars allowed!

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