Welcome to Skip to my Lou

As seen in the new book "Hand in Hand"

Gingerbread Butterscotch cookies

· 4 Comments


These are amazing cookies from my dear friend Becky! You won’t be disappointed and you are sure to be asked for the recipe!

Butterscotch Gingerbread Cookies

3 cups all purpose flour
2 tsp baking soda
1 1/2 tsp ground cinnamon
1 1/2 tsp ground ginger
3/4 tsp ground cloves
1/2 tsp salt
1 cup butter, softened
1 1/2 cups brown sugar, firmly packed
1 egg
1/3 cup mild molasses
2 cups butterscotch morsels

 

Combine flour, baking soda, cinnamon, ginger, cloves. and salt, set aside. In another bowl beat butter, suagr, egg and molasses until creamy. Gradually beat in flour mixture until bell blened. Stir in butterscotch morsels. Drop by tablespoons onto ungreased baking sheet. Bake at 350º for 9-11 minutes.

 

LoadingUpdating...

4 Responses to “Gingerbread Butterscotch cookies”

Leave a Reply

Please note: Comments may not appear immediately.

© 2009 - 2014 Skip to my Lou