Happy Friday! With just under three weeks until Thanksgiving, it’s time to start cooking! We have rounded up links to some holiday favorites. The Cranberry Sauce can be made a week ahead and refrigerated. Make the other dishes now and freeze them until the day before Thanksgiving. Enjoy a stress-free holiday with your family and friends!
Wouldn’t these Twice Baked Potatoes be a beautiful surprise for your guests?
Everyone loves Green Bean Casserole here is a fresh take on a Thanksgiving must-have!
This Cranberry Sauce
will be on our table this Thanksgiving – the pears are perfect right now, so this should be easy and delicious!
Wow! This gluten free Stuffing
eliminates the bread and uses rice! Lots of yummy additions should make this a new family favorite!
For a perfect ending, check out this Pecan Pie
. Make now, freeze, thaw on Thanksgiving morning = happy guests!
Oh, my goodness I just had to share one more link. This cheesecake
will disappear quickly! What could be better than pumpkin + cheesecake?!?