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Halloween Cookie Pops Tutorial

If you are looking for a no-bake Halloween treat, here is an idea for Frankenstein Cookie Pops.

Supplies for Frankenstein Cookie Pops

Vienna Fingers Original Cookies

Green Candy Melts

Black Candy Melts

Candy Eyes (1/2 inch or 3/8 inch)

Sucker Sticks

Black Candy Writer

How to make Frankenstein cookie pops

Melt about 1 cup green candy coating discs in a microwave safe bowl. Melt the candy coating for 15 seconds, stir, microwave another 15 seconds, stir, microwave 15 seconds and then continue stirring until all pieces are melted.

Carefully separate cookies. Dip sucker stick into candy coating

Place sucker stick on cookie and place another cookie on top. Place the inside of the cookie facing out for the front so it is smoother. Firmly (but carefully) press cookies together. Allow candy coating to set before proceeding.

 


Spoon candy coating over cookie, smooth and remove excess with back of the spoon. Allow to dry.  Cookies can be placed on wax paper to dry.

Dip top of cookie in black candy coating to make hair.

Place candy writer in a glass filled with hot water. Once candy coating has become liquid inside the tube add details to the cookie pop. Use a dab of the candy coating to attach the eyes.

 

You can make ghost cookie pops with white candy coating and Nutter Butter Peanut Butter Sandwich Cookies!

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