When I posted  Super Bowl Snacks awhile back a reader left this yummy recipe in the comments.  It makes a great little snack to celebrate St. Patrick’s Day!

Beth’s Reuben Dip

1 cup corned beef (Carl Buddig) chopped
1 cup grated Swiss cheese
1 cup grated cheddar cheese
1 cup sauerkraut (drained)
1 cup  mayo (I used Hellman’s Light)

Mix together in a crock pot and heat until bubbly. Serve with rye crackers (Beth likes triscuits!)(and I like toasted pumpernickel cocktail bread). Yum!

Happy St Patrick’s Day!

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