When I posted Super Bowl Snacks awhile back a reader left this yummy recipe in the comments. It makes a great little snack to celebrate St. Patrick’s Day!
1 cup corned beef (Carl Buddig) chopped
1 cup grated Swiss cheese
1 cup grated cheddar cheese
1 cup sauerkraut (drained)
1 cup mayo (I used Hellman’s Light)
Mix together in a crock pot and heat until bubbly. Serve with rye crackers (Beth likes triscuits!)(and I like toasted pumpernickel cocktail bread). Yum!
Happy St Patrick’s Day!