Yesterday we made a little snack after school with pears, vanilla almond bark and chocolate chips. I know there is something crazy about taking something so healthy and covering it with processed chemicals –but we threw caution to the wind and proceeded on…….
We stuck long Wilton cookie sticks into the pears. I can not recommend these. They are not strong enough. Popsicle sticks would have been much better! (Martha uses real sticks on her candy apples—that would be cool!)
We melted the almond bark in the microwave in a large over-sized deep coffee mug. For four medium pears we only used maybe three squares, but in order to get enough to dip we melted 3/4 of the package. Once we dipped the pears we allowed the excess to drip off and then laid them on wax paper to harden. If you were using popsicle sticks you might be able to stick them into something to harden upright.
We melted a few chocolate chips and put them into a zip-lock bag. Then we snipped off one of the bottom corners of the bag and squeezed faces on our “ghosts’
You can find other ways to celebrate the Halloween season here.
I love those pear ghosts. Absolutely gorgeous. Fabulous idea.
What a cute idea! Thanks so much for sharing it.
LOVE IT! Have to link this thanks!
Hi, just wanted to send you a big hug. You find and create wonderful ideas but what makes me give you a big hug is that you share, both the ideas and so much of your self. Thank you!
EWian
http://ewian.blogspot.com/
This is totally cute and looks delicious to boot!
One word…Yum! OK, another word…Cute!!
So stinkin cute! Too bad I cant do ghosts for dd school
I love this!!! Too cute!!!
HA ha! These are on my list of things to make for the kids next week, you beat me to it. I thought they looked so fun and yummy. Glad to know they turn out so cute!
Too cute – will have to try it out!!!
Fun! Did you first remove the stems from the pears? I also am curious about that mug. It looks like Polish Pottery.
so cute!!! great idea!
Hey, I love the cup and I guess know where it is from!
This is so cute, thanks for sharing!
What is almond bark?