2poundsskinless chicken breastscut into large chunks
1Tbspchili powder
2tspcumin
1/2tspsalt
1/2tsponion powder
1/2tspgarlic powder
1/2cupwater
Instructions
When you are ready to cook place the frozen contents from the bag into the inner pot of the Instant Pot. Add 1/2 cup water to the instant pot and cook on high pressure for 18 mins. Allow 5-10 min natural release. Allowing time for natural release helps make the meat tender. If it is not frozen cook for 12 mins high pressure.