Homemade Dog Biscuits
These 2 ingredient biscuits are easy to make and healthy for your fur baby!
Prep Time20 minutes mins
Cook Time20 minutes mins
Servings: 40 biscuits
Calories: 23kcal
Author: Cindy Hopper
- 2 cups whole wheat flour
- 8 ounces sweet potato puree or pumpkin puree
- 1 tbsp water, if mixture is too dry to form a ball
Preheat oven to 350 degrees and line cookie sheet with parchment paper.
In a large bowl, combine whole wheat flour and puree. If ingredients are too dry to form a ball, add 1 tablespoon of water.
On a lightly floured surface, roll out dough to 1/2 inch thickness using a rolling pin.
Using a cookie sheet, press out dog bones and space evenly on prepared cookie sheet.
Bake for 20 to 25 minutes being careful not to burn.
Cool completely before serving or packaging. Store treats in the fridge or freezer since they contain zero preservatives.
Serving: 1biscuit | Calories: 23kcal