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Doritos Casserole recipe on plate with side of rice
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5 from 3 votes

Doritos Casserole

Easy taco casserole packed with beef, beans and veggies.
Prep Time20 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: Mexican
Keyword: casserole, easy dinner recipes, taco
Servings: 12
Calories: 243kcal
Author: Cindy Hopper


  • 1 cup chopped onion about 1 medium onion
  • 2 cloves garlic minced (2 teaspoons chopped)
  • 1 pound lean ground beef
  • 1 package taco seasoning mix
  • 1 10 ounce can Ro-tel tomatoes and chiles
  • 1 cup salsa
  • 1 can corn drained
  • 1 can black beans rinsed and drained
  • 1 cup sour cream
  • 2 cups grated cheddar cheese
  • 1 9.75- ounce bag Doritos chips very coarsely crushed
  • diced tomatoes, cilanto, jalapeños, diced avadado, sour cream optional garnishes


  • Preheat the oven to 350°F.
  • In a large skillet, brown ground beef, chopped onions and garlic, over medium heat. Drain fat. Add in the taco seasoning, Ro-tel, and the salsa. Stir to combine. Remove from heat and stir in the sour cream.
  • Pour half of the meat mixture into the bottom of greased 9×13 baking dish. Top with 1 cup of the cheese and half of the Doritos. Repeat the process with the remaining ingredients, topping with the remaining 1 cup of the cheese.
  • Cover with foil and bake for 20 minutes. Remove the foil and bake for 10 more minutes.
  • Top with optional garnishes.


Nutrition information is figured without optional garnishes.


Serving: 1g | Calories: 243kcal | Carbohydrates: 17g | Protein: 17g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 547mg | Potassium: 408mg | Fiber: 4g | Sugar: 4g | Vitamin A: 777IU | Vitamin C: 5mg | Calcium: 178mg | Iron: 2mg