Go Back
–+ servings
Spoon full of slow cooker chili, by Skip to my Lou.
Print Recipe
5 from 2 votes

Slower Cooker Chili

Prep Time20 minutes
Cook Time6 hours
Total Time6 hours 20 minutes
Course: Main Course
Cuisine: American
Keyword: beans, chili, ground beef, slow cooker, soup, soup recipes
Servings: 8 servings
Calories: 300kcal
Author: Cindy Hopper

Equipment

  • Large skillet
  • Wooden spoon
  • Crock pot

Ingredients

  • 2 lbs lean ground beef
  • 3 cloves garlic finely chopped
  • 1 onion chopped save time by using one cup of frozen chopped onion
  • 1 28 oz can diced tomatoes undrained or 2 - 14.5 ounce cans
  • 1 16 oz can chili beans in sauce undrained use hot chili beans if you like it spicy
  • 1 15 oz can tomatoe sauce
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • In a large skillet, brown ground beef (I give the meat a sprinkle of salt and pepper), onions and garlic over medium heat until beef is cooked; drain.
  • Place beef, onion, garlic and remaining ingredients In 4- to 5-quart slow cooker.
  • Cover and cook on Low heat setting 6 to 8 hours.

Notes

This recipe was adapted from Betty Crockers Slow-Cooker Chili Recipe.

Nutrition

Serving: 273g | Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1120mg | Potassium: 910mg | Fiber: 5g | Sugar: 7g