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5 from 6 votes

Chocolate Peanut Butter Ice Cream Pie

The perfect marriage of chocolate and peanut butter in an easy to make dessert.
Prep Time20 minutes
Freezing8 hours
Course: Dessert
Cuisine: American
Keyword: chocolate, frozen dessert, ice cream, icecream, peanut butter, pie
Servings: 8
Calories: 547kcal
Author: Cindy Hopper


  • 2 cups Oreo crumbs from about 15-20 Oreos
  • 1/4 cup butter melted
  • 8 oz cream cheese
  • 1/2 cup sugar
  • 1/4 cup milk
  • 8 oz cool whip divided in half
  • 3/4 cup creamy peanut butter
  • 1/4 cup cocoa
  • 1/4 tsp vanilla
  • additional 1/2 cup Oreo crumbs from about 5 Oreos
  • 1/2 -3/4 cup chopped peanut butter M&Ms
  • Chocolate Sundae Syrup the one I use


  • To make the crust, mix together 2 cups of Oreo crumbs with melted butter.
  • Press crust into the bottom and up the sides of a 9 inch pie pan.
  • Place crust into freezer while you make the filling.
  • To make the filling, mix together the cream cheese, sugar and milk until smooth and creamy, about 2-3 minutes.
  • Divide the mixture evenly into two bowls (just under 1 cup of mixture per bowl).
  • Add the peanut butter to one bowl and mix until combined.
  • Add the cocoa and vanilla to the other bowl and mix until combined.
  • Add 4 ounces of Cool Whip to each bowl and lightly stir until combined.
  • Pour chocolate ice cream mixture into pie pan.
  • Sprinkle 1/2 cup Oreo crumbs evenly onto chocolate ice cream.
  • Top with peanut butter ice cream mixture.
  • Cover the top of the pie with chopped M&Ms and drizzle with chocolate sundae syrup.
  • Freeze until firm at least 8 to 12 hours.


Makes one 9 inch pie.
Serve frozen with a drizzle of chocolate syrup and cookie crumbs for garnish or try topping with chopped peanut butter M&M's - Yum.


Calories: 547kcal | Carbohydrates: 51g | Protein: 11g | Fat: 36g | Saturated Fat: 14g | Cholesterol: 51mg | Sodium: 457mg | Potassium: 364mg | Fiber: 4g | Sugar: 33g | Vitamin A: 620IU | Calcium: 91mg | Iron: 4mg