A few simple ingredients and you can make ice cream in a bag. A fun activity for kids!
Prep Time5 minutesmins
Cook Time15 minutesmins
Course: Dessert
Cuisine: American
Keyword: icecream, kids cooking, kidsactivities
Servings: 1
Calories: 210kcal
Author: Cindy Hopper
Equipment
freezer bags
Ingredients
1/2cupmilk or half and halfI have seen where you can even use flavored coffee creamer
1/2teaspoonvanilla
1tablespoonsugar
ice
1/4cuprock salt
2quartsized Freezer Zip-loc bagscould use smaller bags
1gallonFreezer size Zip-loc bag
a hand towel or winter gloves to keep little fingers from freezing
Instructions
Mix the milk, sugar, and vanilla together in one of the quart sized bags. Seal, removing as much air from the bag as possible. Place this bag inside the other quart-sized bag, remove air and seal (double bagging to prevent leaking and ensuring success). Put the two bags inside the larger gallon sized bag along with the ice (we filled the bag with ice and then about 1/4 cup rock salt. Remove air and seal tightly. Wrap the bag in the towel or put your gloves on, and shake, shake, shake.
Notes
If it is really hot outside it will take longer for the ice cream to freeze.