Meatball Recipe
Meatball Recipe
Ingredients
- 1 pound ground beef
- 1 pound ground pork sausage
- 3 tablespoons dried parsley
- 3 tablespoons dried minced onion
- 1 teaspoon dried sage
- ½ teaspoon sea salt
- 16 ounces sliced white button mushrooms
- 1 large onion sliced
- ½ cup water
- 3 tablespoons gluten free soy sauce (or coconut aminos)
Instructions
- In a bowl mix together ground beef, sausage, dried parsley, dried onion, sage, and salt. Form into meatballs about 1 1/2 inches in diameter (about 30 meatballs). Place mushrooms, onions, water, and gluten-free soy sauce into the Instant Pot. Add the meatballs. Cook on high pressure for 35 minutes. Once time is up quick release the pressure.
- Remove meatballs.
- Using an immersion blender, purée the cooked mushrooms, onions, and water into a nice creamy gravy. Add meatballs back into the gravy and serve over rice.