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Banana Bread made with a cake mix with bananas in the background. -Skip To My Lou
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5 from 7 votes

Easy Banana Bread

Super easy recipe for moist and delicious banana bread. A cake mix gives you a head start!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Bread
Cuisine: American
Keyword: bananas, quick bread
Servings: 12
Calories: 246kcal
Author: Cindy Hopper


  • 1 yellow cake mix without pudding
  • 1 3.4 ounce box of instant banana pudding
  • 1 cup water
  • 4 eggs
  • 1/4 cup vegetable oil
  • 3 ripe bananas mashed
  • 1 teaspoon vanilla


  • In a mixing bowl beat eggs with a mixer until pale and thick. Add in cake mix, pudding, oil and water and mix well. Fold in mashed bananas. Pour batter into two medium sized loaf pans. Bake at 350 degrees for 45 - 60 mins or until a toothpick inserted in center comes out clean.



Calories: 246kcal | Carbohydrates: 42g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 54mg | Sodium: 336mg | Potassium: 146mg | Fiber: 1g | Sugar: 22g | Vitamin A: 100IU | Vitamin C: 2.6mg | Calcium: 101mg | Iron: 1.2mg