Pumpkin Cream Pie Bites
Servings: 0
Ingredients
- 2 packets frozen mini fillo shells, thawed
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 1 tsp vanilla
- 3/4 cup canned pumpkin
- 1/2 tsp ground cinnamon
- Dash ground nutmeg
- Dash ground cloves
- 2 tbsp powdered sugar
- 1 tbsp graham cracker crumbs
Instructions
- In a large bowl, beat whipping cream, granulated sugar and vanilla with an electric mixer until soft peaks form. Remove 3/4 cup of the whipped cream and set aside.
- Fold pumpkin into the remaining whipped cream, along with the cinnamon, nutmeg, cloves and powdered sugar.
- Spoon or pipe the pumpkin mixture into the fillo shells. Top with a dollop of the reserved whipped cream and sprinkle with graham cracker crumbs, for garnish.
- Refrigerate until serving. Best if served within a few hours.