Southern Praline Sauce
Servings: 0
Equipment
- Microwave, saucepan, or pot
- Bowls
- Stirring spoon
Ingredients
- 7 tbsp Unsalted butter
- 1 ¼ cup Pecans
- 3 tbsp Flour
- ¾ Corn syrup
- 1 ½ Dark brown sugar (you can use light brown sugar too)
- ⅔ Evaporated milk
Instructions
- Place the pecan nuts and butter in a bowl and microwave until the butter is melted. Stir through to ensure the pecans are covered by the butter mixture. If you are using a stove, melt the butter on low heat and add the pecans. Stir through.
- In a separate bowl, add butter and microwave. Now add brown sugar, flour and corn syrup and mix thoroughly. flour,
- Once the ingredients are thoroughly mixed, place them back in the microwave for a minute, and then stir them through again to form a caramel sauce with the perfect depth of flavor.
- Now add the pecans to the caramel sauce. Pour in some evaporated milk and stir until everything is thoroughly mixed.