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–+ servings
Image shows a cherry coffee cake and a fork holding a part of it, on a nice bright background
Print Recipe

Cherry Coffee Cake

A delicious cake that's so simple to make
Prep Time20 minutes
Cook Time25 minutes
Course: Dessert
Servings: 6
Author: Cindy Hopper

Equipment

  • Baking tray or cake pan
  • Whisk

Ingredients

  • 2 sticks Butter
  • 1 cup Sugar
  • 4 Eggs
  • 1 tsp Vanilla extract
  • 1 tsp Almond extract
  • 1 cup All purpose flour
  • 1 tsp Baking powder
  • 1 tin Mascherano cherries
  • 200 g Powdered sugar
  • 1 tbsp Milk

Instructions

  • Add butter, sugar, almond extract, vanilla extract and eggs to a bowl and mix until you have a creamy batter.
  • Fold in all purpose flour and baking powder to create a cake batter
  • Spread batter on oiled baking tray or in a cake tin to form a layer
  • Place cherries on top of the batter all over the tray
  • Add extra batter in the spaces between the cherries to form an extra cake layer
  • Bake in the oven until cake batter is cooked and golden brown
  • Take powdered sugar and a little milk and mix to create a drizzle for the cake