Place 1 cup of cold water in the inner pot of the Instant
Add in egg steam rack or trivet and carefully set as many eggs as desired on or in the rack.
Place the lid on the pressure cooker and set the cooking time for 5 minutes on high pressure.
Once cook time has elapsed, let the pressure naturally release for 5 minutes. Then do a quick release and carefully remove eggs from the Instant Pot and place them in an ice water bath.
Let eggs sit in cold water bath for 5 minutes.
Remove eggs from the water bath.
Notes
Store in the fridge for up to 7 days unpeeled or peel and use within 3 days.