Dairy Free Creamy Italian Salad Dressing
Ingredients
- 3/4 cup raw, unsalted cashews soaked for at least 30 minutes a couple of hours is better)
- 3 tbsp red wine vinegar
- 1 tbsp fresh lemon juice
- 2 tsp honey or maple syrup
- 1/2 cup water
- 1 clove garlic or 1/2 teaspoon garlic powder
- 1/4 tsp yellow mustard (dijon or spicy brown also works)
- 1/4 tsp paprika
- 1 tbsp dried Italian seasoning
- 1/2 tsp kosher salt
- 1/4 tsp pepper
Instructions
- Add all of the ingredients to a high-powered blender and blenduntil completely smooth. (like a magic bullet)
- Chill and then enjoy over salad.
Notes
If you did not soak your cashews the dressing might thicken, Just add
water to thin it.