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Paleo Sandwich Bread (Nut-free)

Prep Time5 minutes
Cook Time1 minute
Servings: 1 loaf
Author: Mary Ann


  • 6 large eggs
  • 2 cups cassava flour
  • 1 tsp baking powder
  • 1 tsp himalayan pink sea salt
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1/2 cup avocado oil
  • 1/2 cup filtered water room temperature


  • Preheat oven to 350 degrees F. Spray a 9×5 loaf pan with cooking spray or add a piece of parchment paper to the pan (keep side pieces long to use as handles).
  • Beat eggs in a medium mixing bowl. Add apple cider vinegar, honey, avocado oil and water to the bowl (not necessary to mix).
  • Add cassava flour, salt and baking powder to a large mixing bowl. Whisk to combine. Gradually add the wet ingredients into the dry ingredients in the large bowl and stir to combine, breaking down larger lumps.
  • Pour the batter into prepared loaf pan and place in preheated oven for 1 hour.
  • Remove from oven. Carefully remove bread from loaf pan and place on a cooling rack to cool for 1 hour before cutting.
  • Allow bread to come to room temperature (at least 2 hours) before placing in an airtight container.