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California Egg Casserole Recipe

Prep Time15 minutes
Cook Time10 minutes
Resting Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: eggs, vegetarian
Servings: 12
Calories: 380kcal
Author: Cindy Hopper

Ingredients

  • 12 eggs
  • 3-4 cups shredded Jack cheese I used two cups
  • 2 cups shredded cheddar cheese
  • 2 large ripe tomatoes diced
  • 2 large avocados cubed
  • 3/4 cup green onions diced
  • 8 oz cream cheese cut into small chunks
  • 3/4 cup milk

Instructions

  • Prepare a 9x13 dish with nonstick spray.
  • Preheat oven to 350 degrees.
  • Mix eggs with milk and beat well.
  • Layer 2 cups Jack cheese and 1 cup cheddar in bottom of dish (I only did the two cups Jack cheese).
  • Layer remaining ingredients: avocados, tomatoes, green onions, cream cheese.
  • Cover with remaining cheese and cover all with egg/milk mixture.
  • Bake for 45 minutes.
  • Let cool for 10 minutes. Enjoy

Notes

Optional addition to the California Egg Casserole, Italian chicken sausage, cooked and cut into chunks. Another friend tried diced ham and said it was really yummy. Cooked chopped bacon would also be a nice addition.

Nutrition

Calories: 380kcal | Carbohydrates: 7g | Protein: 19g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.02g | Cholesterol: 229mg | Sodium: 425mg | Potassium: 374mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1204IU | Vitamin C: 7mg | Calcium: 416mg | Iron: 1mg