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Baby it is still hot outside! We are burning up here in Kansas. It is HOT! I can’t bear to turn on the oven and I am craving cool things! I gave this watermelon salad a try and I am glad I did. As usual, Paula Deen rocks!
- 8 cups cubed watermelon
- 1 small Vidalia or other sweet mild onion thinly sliced
- 1/8 cup red wine vinegar
- Kosher salt and pepper to taste
- 1/4 cup extra-virgin olive oil
- 1 tablespoon chopped fresh mint
- 2 – 4 ounces feta cheese, crumbled
- mint sprigs for garnish
In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil. Add in the chopped mint, taste, and adjust seasonings.
In a large bowl, combine the melon, onion, and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint sprigs.
Need another salad recipe? This Cauliflower salad is delicious!