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I love recipes that do double duty! This Spaghetti Pie recipe make two pies. One for you and one for a friend in need. This recipe freezes well so you can always pop it in the freezer for a later date! Just thaw and bake. More good recipes to take to a friend are Chicken Pot Pie or Chicken and Rice Casserole. This creamy chicken and rice casserole doesn’t use any soup!
Spaghetti Pie Recipe
12 ounces spaghetti (I used Barilla Gluten Free Spaghetti. It is great!)
4 Tablespoons margarine
1 cup grated parmesan cheese
4 eggs, well beaten
2 cups cottage cheese
1 pound hamburger
1/2 cup chopped onion
1/2 cup chopped green pepper
1 jar spaghetti sauce (24 ounces)
1 cup shredded mozzarella
Cook , hamburger, onion and green pepper until meat is browned. Drain off fat. Stir in spaghetti sauce.
Cook spaghetti and drain. Stir butter into hot spaghetti. Next stir in parmesan cheese and eggs. Divide spaghetti mixture into two deep 9 inch pie plates. Spread 1 cup cottage cheese on each spaghetti crust.
Pour meat sauce over cottage cheese. Sprinkle each pie with mozzarella. Bake at 350, uncovered for about 20 mins. Should be bubbly. Let set about 10 minutes before slicing.