Welcome to Skip to my Lou

As seen in the new book "Hand in Hand"

Peppermint Meringue Cookies {Recipe}

· 24 Comments

Peppermint meringue cookies make a beautiful {and yummy} addition to your holiday parties or wrap them up pretty for a much loved homemade gift! They are crunchy, minty and sweet!

Peppermint Meringue Cookies

Fit a pastry bag (12″ or 18″) with a 1/2″ large open star pastry tip. With a small paint brush paint stripes on the inside of the bag with a gel food coloring paste.

Ingredients

3 large egg whites (room temperature)
1/4 teaspoon cream of tarter
1/4 teaspoon pure peppermint extract (peppermint oil will not work)
dash of salt
3/4 cup sugar
parchment paper

Preheat oven to 225 degrees. Line large baking sheet with parchment paper and set aside.

In metal mixing bowl beat egg whites, 1/4 teaspoon cream of tarter, a dash of salt and 1/4 teaspoon pure peppermint extract to soft peaks. Gradually add 3/4 cup sugar, beating until very stiff peaks form.

Fill pastry bag with meringue and pipe one inch stars onto the parchment paper.

Bake for 90 minutes, but do not let them brown. Allow to cool completely. Meringues will be crunchy. Store in an air tight container. The meringues should keep for a couple of weeks.

 

 

If you are looking for more homemade gift ideas, from edible gifts to sewn gifts you might enjoy browsing my Handmade Gift Guide!

 

LoadingUpdating...

24 Responses to “Peppermint Meringue Cookies {Recipe}”

Leave a Reply

Please note: Comments may not appear immediately.

© 2009 - 2014 Skip to my Lou