Brooke’s Chocolate Triffle

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Yesterday my friend, Brooke, made the most delicious triffle! It is not only stunning but so simple.

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Just a few ingredients:

1 Cake Mix

1 large box chocolate pudding (plus 2 cups milk,divided)

2 containers of  frozen whipped topping (thawed)

6 Heath candy bars, crushed

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Bake cake according to package directions, cool and cut into squares.

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Layer chocolate cake, pudding (1/2 of the box mixed with 1 cup milk, allowing to thicken slightly so it can still be poured), 1 container whipped topping, then  1/2 the crushed Heath candy bars  into a triffle bowl. Repeat with chocolate cake.

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Next mix the other 1/2  of pudding with 1 cup milk, mixing well and allowing to thicken slightly (so it can still be poured).

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Add another layer of whipped topping.

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Top with the remaining 1/2 of crushed Heath candy bars.

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Yum!

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